Imagine if the world without food what will happened? Of course,
we will die. But, if people can live without the food, then, what will happen? We
will lose a lot. We can no longer eat with our friends, and have some interesting
chat, and so on. The functions of food are not just making us full; it not only
can keep our life, but also can let our life full of color. Food can bring us
different emotions. We have different feeling when we eat different food with
different people, in different place. Food can show what people’s thinking. Why
we eat this? How we eat this? Who we eat with? The answer of this question can show
what we are thinking about, our value, our social relationship, and so on. And
also, these answers can show one living condition.
Food is a supporter of emotion. Once I went to a Chinese restaurant
with a friend. I ordered a preserved egg with minced congee. It is not taste as
good as what I ate in China, but every time when I go to that place I will
still order one. I realized what I loved was not the congee itself, but the
feeling when I have it. This time, food is not only as food for me, but also as
a supporter of emotion. It pin the emotion that I missing my hometown and my
family. Now I am living in the U.S., I missing the handmade noodles made by my
grandmother, but what I am really missing not just the noodle, but my
grandmother, and my family, and everything that I cannot get in America. In Geoff
Nicholson’s article “Eating White”, the author says “Today I ate lunch in
memory of my mother. … and every once in a while I feel the need to replicate
the kind of lunch she and I ate together may times.”(21). Why author says this?
Why he ate the same thing that he have with his mother in the past? Because he is
missing his mother, and pins this emotion to those food. Also, in the article “Home
Run-My Journey Back to Korean Food”, which written by Roy Ahn, the author talks
about the Korean food and Korean identity. Author believe that eat Korean food can
show his Korean identity. He also put his emotion in the food.
Food can show people’s value. We can find out what people are
cares about from which food product they are prefer. For example, as what Joshua
Freedman and Dan Jurafsky were mentioned in their article “Authenticity in
America- class distinctions in Potato Chip Advertising” upper class more are
about the health, the material and technology. Lower classes more like the
taste, price. In this article, the authors say this “Food is a robust marker of
group identity. What you had for dinner yesterday says a lot about your
national identity, ethnicity, or social class, and this link between food and
culture …” (46). They did some research in potato Chips’ cover bag, and find
out above things. I also did some research in food advertisement. What I focus
on is butter advertisement, because butter is one of the most common things
that appeal in Americans’ table. I find out that convenience is the most
important element in butter. People are care about the spread ability of the
butter.
Food can show how people how communicate with each other,
and their relationship. We can know whether those people are close to each
other or not by their eating behavior. Sandra Cate was written an article about the “Spread”
in prison. She talks about the principles about how they share their spread. She
notes one’s explaining “Everybody puts in the even, same amount, and everybody
gets the even, same amount.”(19). This eating behavior shows that inmates are
equal, they put same amount, and get same amount. No one is special in this
place. After she notes inmate Devon Gray’s speaking “In here the whites spread
with the whites and the blacks spread with the blacks.”(19), she find out that
sharing spread is a community which always racially defined.
Food reflects our living conditions. The modern pace of life
is getting fast and fast. So, our eating style was changed. We spent less and
less time in eating, and most of time we have meal alone. Especially for the workers
and students they have less time to eat their meal. The author of “Eating at the
Edge” writes “Manuel Castells agrees: we live in a ‘timeless time,’ he writes,
in which instantaneous satellite transmissions, high-speed transit, and global marketplace
of information capital generate ‘space of place.’”(42). I think this is one of
the reasons to why we change our eating behavior. And, the food we eat now also
can show what living condition that we live.
As far as I concerned, food play a very important role in
our life. It can show what you are thinking. We can know one’s emotions,
values, social relationship, and living conditions by observe what are they
eating and how they are eating.